This was a big success. We didn’t have a drop left and everyone gave it five stars.
3 – 4 Cups of Cubed Potatoes
1 Small Stalk of Celery, Diced
1 Small Onion, Diced
1 Tablespoon Salt
3 1/2 Cups of Water or Chicken Broth
5 Tablespoons of Butter
5 Tablespoons of Flour
1 Teaspoon of White Pepper
2 Cups of Skim Milk
Combine potatoes, celery, onion, salt, and broth or water in a large pot. Bring mixture to a boil and then simmer until potatoes are fork tender.
In another saucepan make a roux with the butter and flour. Cook mixture for 1 minute stirring constantly. Whisk in milk slowly as to not allow clumping. Cook for 4 to 5 minutes.
Pour thickened milk into potatoes, add pepper, stir and serve immediately.
This one is a complete meal and you will not have any leftovers. You might want to double the recipe if you want to freeze some for another day.
1 3-4 lb Whole Chicken, yucky parts inside removed!
1 Stalk of Celery
1 Tablespoon of Olive Oil
Onion Powder
Salt
4 Tablespoons of Butter
2 Cups of Potatoes, cut into large 2″ blocks ( 3 – 4 medium size)
4 Large Carrots… Continue reading
Sarah mixed a few different recipes and came up with this one. The kids all loved it.
1 teaspoon of Vanilla Extract
~20 cubes of Ice
1/2 Peach, cubed
2 teaspoons of Sugar
2 Cups of Blueberry POM®
1 Cup of Orange Juice
Add all ingredients. Blend & Serve right away. Drink. Yummy!… Continue reading
I signed up to bring Granola “squares” to a work breakfast and prepared this recipe I had found. It tastes really good but it ends up being loose, not one big piece one could cut into squares. Oh well, everyone seemed to like it anyway. Sprinkle on plain yogurt, pour some milk over it and eat it like cereal or just nibble on it kind of like mini trail mix… Continue reading
Layton and Wesley’s Mom makes this classic Canadian dish and it is a big hit around here. Spread it on toast with mustard for breakfast or on cute little toasts for an appetizer.
1/3 cup of Water
1 packet Gelatin
1 lb. Ground Pork
1/2 cup of Onion, chopped
2 Tablespoons of Celery Leaves, chopped
1/2 teaspoon of Garlic Powder
1/2 teaspoon of Ground Ginger
1/2 teaspoon of Cinnamon
1/2 teaspoon of… Continue reading
March 16, 2010 – 12:51 PM
(Grandmother Elizabeth Upchurch Recipe)
When my Dad and Mom married in l961 this was the first thing he asked Mom to learn how to make as he and Uncle Charlie were so fond of it. When Uncle Charlie and Aunt Sally married she too started making it and we always had it when our families gathered at Thanksgiving and Christmas.
2 Cups Self Rising Corn Meal
1/2 Cup All Purpose… Continue reading