Our Aunt and Uncle lived in Japan in the late sixties and brought back many things which were extremely interesting to my sisters and me. Among all of the Kimonos and other traditional Japanese attire Aunt Sally also brought back her fried chicken. As children we were fascinated with this chicken because she served it [...]
I modified Lynn’s wonderful white chili and it turned out so well that I thought I might want to make it again! 4 Chicken Breasts 3 Stalks of Celery 3 Cubes of Chicken Boullion 1 Cup diced Onion 3 Cloves minced Garlic 2 Tablespoons Olive Oil 1 teaspoon Salt 1 Tablespoon Cumin 1 teaspoon Oregano [...]
This was a big success. We didn’t have a drop left and everyone gave it five stars. 3 – 4 Cups of Cubed Potatoes 1 Small Stalk of Celery, Diced 1 Small Onion, Diced 1 Tablespoon Salt 3 1/2 Cups of Water or Chicken Broth 5 Tablespoons of Butter 5 Tablespoons of Flour 1 Teaspoon of [...]
Sarah mixed a few different recipes and came up with this one. The kids all loved it. 1 teaspoon of Vanilla Extract ~20 cubes of Ice 1/2 Peach, cubed 2 teaspoons of Sugar 2 Cups of Blueberry POM® 1 Cup of Orange Juice Add all ingredients. Blend & Serve right away. Drink. Yummy!… Continue reading
I signed up to bring Granola “squares” to a work breakfast and prepared this recipe I had found. It tastes really good but it ends up being loose, not one big piece one could cut into squares. Oh well, everyone seemed to like it anyway. Sprinkle on plain yogurt, pour some milk over it and [...]
Layton and Wesley’s Mom makes this classic Canadian dish and it is a big hit around here. Spread it on toast with mustard for breakfast or on cute little toasts for an appetizer. 1/3 cup of Water 1 packet Gelatin 1 lb. Ground Pork 1/2 cup of Onion, chopped 2 Tablespoons of Celery Leaves, chopped 1/2 teaspoon of [...]