I modified Lynn’s wonderful white chili and it turned out so well that I thought I might want to make it again! 4 Chicken Breasts 3 Stalks of Celery 3 Cubes of Chicken Boullion 1 Cup diced Onion 3 Cloves minced Garlic 2 Tablespoons Olive Oil 1 teaspoon Salt 1 Tablespoon Cumin 1 teaspoon Oregano [...]
This was a big success. We didn’t have a drop left and everyone gave it five stars. 3 – 4 Cups of Cubed Potatoes 1 Small Stalk of Celery, Diced 1 Small Onion, Diced 1 Tablespoon Salt 3 1/2 Cups of Water or Chicken Broth 5 Tablespoons of Butter 5 Tablespoons of Flour 1 Teaspoon of [...]
Yum! I love mushrooms so I used to add canned mushrooms to cream of mushroom soup just to get a big mushroom in each bite. Kind of like loading up a chocolate chip cookie with chocolate chips. I never thought that making mushroom soup from scratch would or could be any better than Campbells®. Oh, so [...]
White Chili 6-8 Servings 1 whole chicken (or breasts) about 2 cups shredded 3 stalks celery 3 boullion cubes Cook chicken until tender – reserve broth and shred chicken 1 TBS olive oil 2 garlic cloves minced 1 mediun onion chopped 2 (4 oz) cans green chilis 1 tsp cumin 1/4 tsp cayenne pepper 1/2 [...]
Back in the 70′s when David was living in New York City someone, he cannot remember who, gave him this recipe and he has been making it for years. I love it and would make it every week if the children hadn’t started to groan after the thirtieth week in… Continue reading
We took a wonderful trip to Freeport Maine to visit family, get away from the southern heat and enjoy the beauty of the coastline there. This recipe is as close as I have come to the kind of Clam Chowder we had at the Jameson Inn, where we had what… Continue reading