Our Aunt and Uncle lived in Japan in the late sixties and brought back many things which were extremely interesting to my sisters and me. Among all of the Kimonos and other traditional Japanese attire Aunt Sally also brought back her fried chicken. As children we were fascinated with this chicken because she served it [...]
I modified Lynn’s wonderful white chili and it turned out so well that I thought I might want to make it again! 4 Chicken Breasts 3 Stalks of Celery 3 Cubes of Chicken Boullion 1 Cup diced Onion 3 Cloves minced Garlic 2 Tablespoons Olive Oil 1 teaspoon Salt 1 Tablespoon Cumin 1 teaspoon Oregano [...]
Kids loved this (husband too). I didn’t mind it at all. 1 6 oz. can of Tomato Paste 1 1/2 cups of hot tap Water 1/3 cup of Olive Oil 2 small or 1 large Clove of Garlic, minced 1 teaspoon of Salt 1/2 teaspoon of Black Pepper 1 tablespoon of Dried Oregano 1/2 tablespoon of [...]
This sounds so simple but…I have watched my Mother cook this chicken for years, then tried to prepare it exactly the same way and it took a while for it to turn out even close to as good as hers. Maybe I was just too immature a cook or maybe it’s a trick, I don’t [...]
Layton loves Salisbury Steak and he gave me “five stars” on this one. My finicky eaters, Sarah and Stephen, really liked it too. I served it with mashed potatoes and poured the gravy over both. The mashed potatoes are my easy ones, Yukon Gold potatoes, chopped the same size, boiled in salty water until fork [...]
Sarah and I melded both of our ideas into one recipe. I was thinking that I would marinate the chicken and then simply grill it. She was thinking…I want fried chicken. What we ended up with was – both! 1 pound of chicken tenderloins 1 bottle mojo marinade 1 cup of flour… Continue reading