March 16, 2010 – 12:51 PM
(Grandmother Elizabeth Upchurch Recipe) When my Dad and Mom married in l961 this was the first thing he asked Mom to learn how to make as he and Uncle Charlie were so fond of it. When Uncle Charlie and Aunt Sally married she too started making it and we always had it when our families gathered at [...]
December 13, 2009 – 3:15 PM
This is a great side dish but my children often eat it as an entree. They have also gotten to be such snobs about it they ask for the “parmigiano reggiano orzo.” It’s just fancy mac and cheese. 2 Tablespoons of Extra Virgin Olive Oil 1/2 Small onion, chopped 2 Cloves of Garlic, chopped 2 [...]