August 28, 2010 – 1:10 PM
Our Aunt and Uncle lived in Japan in the late sixties and brought back many things which were extremely interesting to my sisters and me. Among all of the Kimonos and other traditional Japanese attire Aunt Sally also brought back her fried chicken. As children we were fascinated with this chicken because she served it [...]
This was a big success. We didn’t have a drop left and everyone gave it five stars. 3 – 4 Cups of Cubed Potatoes 1 Small Stalk of Celery, Diced 1 Small Onion, Diced 1 Tablespoon Salt 3 1/2 Cups of Water or Chicken Broth 5 Tablespoons of Butter 5 Tablespoons of Flour 1 Teaspoon of [...]
Sarah mixed a few different recipes and came up with this one. The kids all loved it. 1 teaspoon of Vanilla Extract ~20 cubes of Ice 1/2 Peach, cubed 2 teaspoons of Sugar 2 Cups of Blueberry POM® 1 Cup of Orange Juice Add all ingredients. Blend & Serve right away. Drink. Yummy!… Continue reading
I signed up to bring Granola “squares” to a work breakfast and prepared this recipe I had found. It tastes really good but it ends up being loose, not one big piece one could cut into squares. Oh well, everyone seemed to like it anyway. Sprinkle on plain yogurt, pour some milk over it and [...]
Kids loved this (husband too). I didn’t mind it at all. 1 6 oz. can of Tomato Paste 1 1/2 cups of hot tap Water 1/3 cup of Olive Oil 2 small or 1 large Clove of Garlic, minced 1 teaspoon of Salt 1/2 teaspoon of Black Pepper 1 tablespoon of Dried Oregano 1/2 tablespoon of [...]
By Pat
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Also posted in Entrees, Recipes
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Tagged basil, cheddar, cheese, garlic, italian sausage, mozarella, mushroom, olive, olive oil, oregano, parmesan, red pepper flakes, rosemary, tomato
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January 6, 2010 – 10:12 AM
This sounds so simple but…I have watched my Mother cook this chicken for years, then tried to prepare it exactly the same way and it took a while for it to turn out even close to as good as hers. Maybe I was just too immature a cook or maybe it’s a trick, I don’t [...]