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	<title>Comments for Pat&#039;s Recipes</title>
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	<description>Curly Moptop&#039;s Stovetop</description>
	<lastBuildDate>Fri, 04 Dec 2009 01:06:55 +0000</lastBuildDate>
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		<title>Comment on David’s Hot and Sour Soup by admin</title>
		<link>http://www.patsrecipes.com/?p=181&#038;cpage=1#comment-27</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 04 Dec 2009 01:06:55 +0000</pubDate>
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		<description>She didn&#039;t mention that this is just about the easiest and fastest meal you can make outside of microwave food.  The only thing you really have to do is slice the pork, beat the eggs, and chop the scallions if you&#039;re going to use them. You pretty much just throw it all in a pot and it&#039;s ready in about 15 min.</description>
		<content:encoded><![CDATA[<p>She didn&#8217;t mention that this is just about the easiest and fastest meal you can make outside of microwave food.  The only thing you really have to do is slice the pork, beat the eggs, and chop the scallions if you&#8217;re going to use them. You pretty much just throw it all in a pot and it&#8217;s ready in about 15 min.</p>
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		<title>Comment on Clam Chowder by lynn</title>
		<link>http://www.patsrecipes.com/?p=30&#038;cpage=1#comment-26</link>
		<dc:creator>lynn</dc:creator>
		<pubDate>Tue, 01 Dec 2009 16:47:35 +0000</pubDate>
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		<description>This looks really good. I&#039;ll have to try it next week.</description>
		<content:encoded><![CDATA[<p>This looks really good. I&#8217;ll have to try it next week.</p>
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		<title>Comment on Clam Chowder by admin</title>
		<link>http://www.patsrecipes.com/?p=30&#038;cpage=1#comment-25</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:49:14 +0000</pubDate>
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		<description>This is REALLY a good recipe.  As she said, we prefer the fat free milk, but if you like a really creamy chowder, go for the half and half.</description>
		<content:encoded><![CDATA[<p>This is REALLY a good recipe.  As she said, we prefer the fat free milk, but if you like a really creamy chowder, go for the half and half.</p>
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