Layton loves Salisbury Steak and he gave me “five stars” on this one. My finicky eaters, Sarah and Stephen, really liked it too. I served it with mashed potatoes and poured the gravy over both. The mashed potatoes are my easy ones, Yukon Gold potatoes, chopped the same size, boiled in salty water until fork [...]
Yum! I love mushrooms so I used to add canned mushrooms to cream of mushroom soup just to get a big mushroom in each bite. Kind of like loading up a chocolate chip cookie with chocolate chips. I never thought that making mushroom soup from scratch would or could be any better than Campbells®. Oh, so [...]
We took a wonderful trip to Freeport Maine to visit family, get away from the southern heat and enjoy the beauty of the coastline there. This recipe is as close as I have come to the kind of Clam Chowder we had at the Jameson Inn, where we had what… Continue reading