This is great fun for the kids and they only have to put on what they want. 6 Chicken Breasts 2 Cups of Rice 1 large can of Chinese Chow Mien Noodles 6 to 8 Tomatoes, chopped 1 Cup of green Onions, chopped 1 1/2 Cups of Celery, chopped 3/4 Cup of Cheddar Cheese, grated [...]
I modified Lynn’s wonderful white chili and it turned out so well that I thought I might want to make it again! 4 Chicken Breasts 3 Stalks of Celery 3 Cubes of Chicken Boullion 1 Cup diced Onion 3 Cloves minced Garlic 2 Tablespoons Olive Oil 1 teaspoon Salt 1 Tablespoon Cumin 1 teaspoon Oregano [...]
This was a big success. We didn’t have a drop left and everyone gave it five stars. 3 – 4 Cups of Cubed Potatoes 1 Small Stalk of Celery, Diced 1 Small Onion, Diced 1 Tablespoon Salt 3 1/2 Cups of Water or Chicken Broth 5 Tablespoons of Butter 5 Tablespoons of Flour 1 Teaspoon of [...]
This one is a complete meal and you will not have any leftovers. You might want to double the recipe if you want to freeze some for another day. 1 3-4 lb Whole Chicken, yucky parts inside removed! 1 Stalk of Celery 1 Tablespoon of Olive Oil Onion Powder Salt 4 Tablespoons of Butter 2 Cups of Potatoes, [...]
Nothing better than a salad with lots of fresh vegetables and a tangy vinaigrette dressing…nothing worse than a salad with huge chunks of lettuce that you either have to cut or over-fill your mouth. Nothing better than a salad with the perfect amount of dressing on each bite…nothing worse than a salad with a big [...]
White Chili 6-8 Servings 1 whole chicken (or breasts) about 2 cups shredded 3 stalks celery 3 boullion cubes Cook chicken until tender – reserve broth and shred chicken 1 TBS olive oil 2 garlic cloves minced 1 mediun onion chopped 2 (4 oz) cans green chilis 1 tsp cumin 1/4 tsp cayenne pepper 1/2 [...]