August 28, 2010 – 2:05 PM
This is great fun for the kids and they only have to put on what they want. 6 Chicken Breasts 2 Cups of Rice 1 large can of Chinese Chow Mien Noodles 6 to 8 Tomatoes, chopped 1 Cup of green Onions, chopped 1 1/2 Cups of Celery, chopped 3/4 Cup of Cheddar Cheese, grated [...]
Kids loved this (husband too). I didn’t mind it at all. 1 6 oz. can of Tomato Paste 1 1/2 cups of hot tap Water 1/3 cup of Olive Oil 2 small or 1 large Clove of Garlic, minced 1 teaspoon of Salt 1/2 teaspoon of Black Pepper 1 tablespoon of Dried Oregano 1/2 tablespoon of [...]
By Pat
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Posted in Entrees, Kid Friendly, Recipes
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Also tagged basil, cheddar, garlic, italian sausage, mozarella, mushroom, olive, olive oil, oregano, parmesan, red pepper flakes, rosemary, tomato
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December 8, 2009 – 8:40 PM
White Chili 6-8 Servings 1 whole chicken (or breasts) about 2 cups shredded 3 stalks celery 3 boullion cubes Cook chicken until tender – reserve broth and shred chicken 1 TBS olive oil 2 garlic cloves minced 1 mediun onion chopped 2 (4 oz) cans green chilis 1 tsp cumin 1/4 tsp cayenne pepper 1/2 [...]
By Pat
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Posted in Entrees, Recipes, Soups
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Also tagged boullion, celery, chicken, cumin, garlic, great northern beans, green chili, montery jack, navy beans, olive oil, onion, oregano
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December 2, 2009 – 6:38 PM
Several years ago someone sent me the recipe for Rotel chicken casserole. I didn’t have any Rotel but I did have everything else so I improvised and came up with this. The adobo adds something more to it so I have kept on making it this way. Careful with the adobo though, it is really [...]