This is great fun for the kids and they only have to put on what they want. 6 Chicken Breasts 2 Cups of Rice 1 large can of Chinese Chow Mien Noodles 6 to 8 Tomatoes, chopped 1 Cup of green Onions, chopped 1 1/2 Cups of Celery, chopped 3/4 Cup of Cheddar Cheese, grated [...]
Our Aunt and Uncle lived in Japan in the late sixties and brought back many things which were extremely interesting to my sisters and me. Among all of the Kimonos and other traditional Japanese attire Aunt Sally also brought back her fried chicken. As children we were fascinated with this chicken because she served it [...]
I modified Lynn’s wonderful white chili and it turned out so well that I thought I might want to make it again! 4 Chicken Breasts 3 Stalks of Celery 3 Cubes of Chicken Boullion 1 Cup diced Onion 3 Cloves minced Garlic 2 Tablespoons Olive Oil 1 teaspoon Salt 1 Tablespoon Cumin 1 teaspoon Oregano [...]
This one is a complete meal and you will not have any leftovers. You might want to double the recipe if you want to freeze some for another day. 1 3-4 lb Whole Chicken, yucky parts inside removed! 1 Stalk of Celery 1 Tablespoon of Olive Oil Onion Powder Salt 4 Tablespoons of Butter 2 Cups of Potatoes, [...]
This sounds so simple but…I have watched my Mother cook this chicken for years, then tried to prepare it exactly the same way and it took a while for it to turn out even close to as good as hers. Maybe I was just too immature a cook or maybe it’s a trick, I don’t [...]
Sarah and I melded both of our ideas into one recipe. I was thinking that I would marinate the chicken and then simply grill it. She was thinking…I want fried chicken. What we ended up with was – both! 1 pound of chicken tenderloins 1 bottle mojo marinade 1 cup of flour… Continue reading