I modified Lynn’s wonderful white chili and it turned out so well that I thought I might want to make it again! 4 Chicken Breasts 3 Stalks of Celery 3 Cubes of Chicken Boullion 1 Cup diced Onion 3 Cloves minced Garlic 2 Tablespoons Olive Oil 1 teaspoon Salt 1 Tablespoon Cumin 1 teaspoon Oregano [...]
Kids loved this (husband too). I didn’t mind it at all. 1 6 oz. can of Tomato Paste 1 1/2 cups of hot tap Water 1/3 cup of Olive Oil 2 small or 1 large Clove of Garlic, minced 1 teaspoon of Salt 1/2 teaspoon of Black Pepper 1 tablespoon of Dried Oregano 1/2 tablespoon of [...]
For as long as I can remember my Grandmother has always kept a jar of these on hand. Now that she is older my Mother makes them for her. I’ll bet if I called my sisters they would all have a jar hanging out as well. There is nothing better than these pickles on a ham… [...]
Layton loves Salisbury Steak and he gave me “five stars” on this one. My finicky eaters, Sarah and Stephen, really liked it too. I served it with mashed potatoes and poured the gravy over both. The mashed potatoes are my easy ones, Yukon Gold potatoes, chopped the same size, boiled in salty water until fork [...]
This is a great side dish but my children often eat it as an entree. They have also gotten to be such snobs about it they ask for the “parmigiano reggiano orzo.” It’s just fancy mac and cheese. 2 Tablespoons of Extra Virgin Olive Oil 1/2 Small onion, chopped 2 Cloves of Garlic, chopped 2 [...]
White Chili 6-8 Servings 1 whole chicken (or breasts) about 2 cups shredded 3 stalks celery 3 boullion cubes Cook chicken until tender – reserve broth and shred chicken 1 TBS olive oil 2 garlic cloves minced 1 mediun onion chopped 2 (4 oz) cans green chilis 1 tsp cumin 1/4 tsp cayenne pepper 1/2 [...]