This one is a complete meal and you will not have any leftovers. You might want to double the recipe if you want to freeze some for another day. 1 3-4 lb Whole Chicken, yucky parts inside removed! 1 Stalk of Celery 1 Tablespoon of Olive Oil Onion Powder Salt 4 Tablespoons of Butter 2 Cups of Potatoes, [...]
Kids loved this (husband too). I didn’t mind it at all. 1 6 oz. can of Tomato Paste 1 1/2 cups of hot tap Water 1/3 cup of Olive Oil 2 small or 1 large Clove of Garlic, minced 1 teaspoon of Salt 1/2 teaspoon of Black Pepper 1 tablespoon of Dried Oregano 1/2 tablespoon of [...]
Layton loves Salisbury Steak and he gave me “five stars” on this one. My finicky eaters, Sarah and Stephen, really liked it too. I served it with mashed potatoes and poured the gravy over both. The mashed potatoes are my easy ones, Yukon Gold potatoes, chopped the same size, boiled in salty water until fork [...]
Yum! I love mushrooms so I used to add canned mushrooms to cream of mushroom soup just to get a big mushroom in each bite. Kind of like loading up a chocolate chip cookie with chocolate chips. I never thought that making mushroom soup from scratch would or could be any better than Campbells®. Oh, so [...]