Kids loved this (husband too). I didn’t mind it at all. 1 6 oz. can of Tomato Paste 1 1/2 cups of hot tap Water 1/3 cup of Olive Oil 2 small or 1 large Clove of Garlic, minced 1 teaspoon of Salt 1/2 teaspoon of Black Pepper 1 tablespoon of Dried Oregano 1/2 tablespoon of [...]
By Pat
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Posted in Entrees, Kid Friendly, Recipes
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Also tagged basil, cheddar, cheese, garlic, italian sausage, mozarella, mushroom, olive, oregano, parmesan, red pepper flakes, rosemary, tomato
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December 30, 2009 – 8:52 PM
Nothing better than a salad with lots of fresh vegetables and a tangy vinaigrette dressing…nothing worse than a salad with huge chunks of lettuce that you either have to cut or over-fill your mouth. Nothing better than a salad with the perfect amount of dressing on each bite…nothing worse than a salad with a big [...]
December 13, 2009 – 3:15 PM
This is a great side dish but my children often eat it as an entree. They have also gotten to be such snobs about it they ask for the “parmigiano reggiano orzo.” It’s just fancy mac and cheese. 2 Tablespoons of Extra Virgin Olive Oil 1/2 Small onion, chopped 2 Cloves of Garlic, chopped 2 [...]
December 8, 2009 – 8:40 PM
White Chili 6-8 Servings 1 whole chicken (or breasts) about 2 cups shredded 3 stalks celery 3 boullion cubes Cook chicken until tender – reserve broth and shred chicken 1 TBS olive oil 2 garlic cloves minced 1 mediun onion chopped 2 (4 oz) cans green chilis 1 tsp cumin 1/4 tsp cayenne pepper 1/2 [...]
By Pat
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Posted in Entrees, Recipes, Soups
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Also tagged boullion, celery, cheese, chicken, cumin, garlic, great northern beans, green chili, montery jack, navy beans, onion, oregano
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