This is great fun for the kids and they only have to put on what they want. 6 Chicken Breasts 2 Cups of Rice 1 large can of Chinese Chow Mien Noodles 6 to 8 Tomatoes, chopped 1 Cup of green Onions, chopped 1 1/2 Cups of Celery, chopped 3/4 Cup of Cheddar Cheese, grated [...]
I modified Lynn’s wonderful white chili and it turned out so well that I thought I might want to make it again! 4 Chicken Breasts 3 Stalks of Celery 3 Cubes of Chicken Boullion 1 Cup diced Onion 3 Cloves minced Garlic 2 Tablespoons Olive Oil 1 teaspoon Salt 1 Tablespoon Cumin 1 teaspoon Oregano [...]
This was a big success. We didn’t have a drop left and everyone gave it five stars. 3 – 4 Cups of Cubed Potatoes 1 Small Stalk of Celery, Diced 1 Small Onion, Diced 1 Tablespoon Salt 3 1/2 Cups of Water or Chicken Broth 5 Tablespoons of Butter 5 Tablespoons of Flour 1 Teaspoon of [...]
This one is a complete meal and you will not have any leftovers. You might want to double the recipe if you want to freeze some for another day. 1 3-4 lb Whole Chicken, yucky parts inside removed! 1 Stalk of Celery 1 Tablespoon of Olive Oil Onion Powder Salt 4 Tablespoons of Butter 2 Cups of Potatoes, [...]
Layton and Wesley’s Mom makes this classic Canadian dish and it is a big hit around here. Spread it on toast with mustard for breakfast or on cute little toasts for an appetizer. 1/3 cup of Water 1 packet Gelatin 1 lb. Ground Pork 1/2 cup of Onion, chopped 2 Tablespoons of Celery Leaves, chopped 1/2 teaspoon of [...]
Layton loves Salisbury Steak and he gave me “five stars” on this one. My finicky eaters, Sarah and Stephen, really liked it too. I served it with mashed potatoes and poured the gravy over both. The mashed potatoes are my easy ones, Yukon Gold potatoes, chopped the same size, boiled in salty water until fork [...]